Pizza Rustica Recipe | Samsung Food App
You can use any meats and cheeses. There really is no wrong way to make this. Serve it cold but it’s just as good warm.
Ingredients
- FOR CRUST
- 2 1⁄2 cups flour
- 2 eggs, beaten
- 1⁄2 cup or less warm water
- 1/4 c shortening
- FOR FILLING
- 1/2 pound dry salami, cut into small cubes
- 1⁄2 pound sopressata, cut into small cubes
- 1/4 lb prosciutto, cut into small cubes
- 1⁄4 pound pepperoni, cut into small cubes
- 1/4 lb Asiago, cut into small cubes
- 1/4 lb Gouda, cut into small cubes
- 1/4 lb Parmesan, cut into small cubes
- 1/4 lb Gruyère, cut into small cubes
- 1/4 lb shredded mozzarella, whole milk
- 16 oz whole milk ricotta
- 1 tsp freshly ground black pepper
- 6 eggs
- 2 Tbl butter, to grease pie plate
- 1 egg for wash
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