Pizza Rustica – Volpi Foods

Ingredients

• 3 cups AP flour
• 1/4 teaspoon salt
• 8 oz. chilled butter
• 2 eggs, beaten
• 1/2 cup cold water
• 4 oz. Volpi Traditional Prosciutto, diced
• 4 oz. Genoa Salame, diced
• 4 oz. Volpi Sopressata, diced
• 4 oz. Volpi Pepperoni & Chorizo Crumbles
• 6 oz. mozzarella, diced
• 6 oz. ricotta cheese
• 2oz. sour cream or creme fraiche
• 3 oz. grated parm or pecorino
• 5 large eggs
• 1 teaspoon black pepper