Chocolate Souffle | Hero Jam
1. Preheat the oven to 200° 2. For the chocolate soufflé, beat 6 egg yolks with the sugar and keep aside. 3. In a pan, melt the chocolate with butter then add the yolks. 4. Remove it from the heat,...
Ingredients
- 100 g Flour
- 150 g Butter
- 150 g Dark Chocolate
- 125 g Sugar
- 3 Egg Yolks
- 3 Eggs
- Hero Blueberry Jam
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