Chicken Roulade | Clover Corporate

Ingredients

• 500 ml (2 cups) cake flour
• 10 ml (2 teaspoon) baking powder
• 1 ml salt
• pinch of red pepper
• 125 ml (½ cup) Clover cheddar cheese, grated
• 125 ml (½ cup) Clover full cream milk
• 125 ml (½ cup) oil
• 1 extra large egg
• enough Clover Mooi River butter
• 1 onion, finely chopped
• 250 g (1 packet) mushrooms, sliced
• ½ red pepper, depipped and cubed
• 3 chicken breasts, cooked and flaked
• handful of fresh parsley, chopped
• 90 ml (6 tablespoons) Clover Cream O’Naise
• 45 ml (3 tablespoon) chutney
• salt and pepper to taste
• 125 ml (½ cup) Clover mozzarella cheese, grated
• a bit of Clover full cream milk to sprinkle on top