Quick Chicken and Vegetable Soup | Clover Corporate

Ingredients

• 1 onion or leek, coarsely chopped
• 5 ml crushed garlic
• 30 ml Clover Mooi River butter
• 750 ml water
• 5 ml chicken stock powder
• Good pinch each dried thyme and basil or mixed herbs
• Good pinch white pepper
• 1 stalk celery, finely sliced
• 4 potatoes, peeled and finely diced
• 3 carrots, peeled and finely diced
• 250 – 750 ml finely diced or torn cooked chicken
• 1 x 400 g tin cream of chicken soup
• 1 x 400 g tin cream of tomato or mushroom soup
• 15 ml cake flour (optional for a thicker soup)
• 250 ml Clover fresh full cream milk
• 250 ml Clover fresh cream
• 15 ml chopped parsley
• 30 ml chopped spring onion
• Freshly ground black pepper