Wet-Rubbed St. Louis Ribs Recipe | Traeger Grills
St. Louis ribs have a bit more fat, which keeps the ribs moist to absorb more flavor. A wet rub adds more flavor than a dry rub & with ribs, it's all about the layers of smoke, sauce, spice, & meaty...
Ingredients
- 1/2 Cup brown sugar
- 1 Tablespoon ground cumin
- 1 Tablespoon ancho chile powder
- 1 Tablespoon smoked paprika
- 1 Tablespoon garlic salt
- 3 Tablespoon balsamic vinegar
- 1 Rack St. Louis ribs
- 1/2 Cup apple juice
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