Wet-Rubbed St. Louis Ribs Recipe | Traeger Grills

Name: Wet-Rubbed St. Louis Ribs Recipe | Traeger Grills
Total time: 255 min
Ingredients: 1/2 Cup brown sugar; 1 Tablespoon ground cumin; 1 Tablespoon ancho chile powder; 1 Tablespoon smoked paprika; 1 Tablespoon garlic salt; 3 Tablespoons balsamic vinegar; 1 Rack St. Louis ribs; 1/2 Cup apple juice

www.traeger.com

St. Louis ribs have a bit more fat, which keeps the ribs moist to absorb more flavor. A wet rub adds more flavor than a dry rub & with ribs, it's all about the layers of smoke, sauce, spice, & meaty...

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

1/2 Cup brown sugar
1 Tablespoon ground cumin
1 Tablespoon ancho chile powder
1 Tablespoon smoked paprika
1 Tablespoon garlic salt
3 Tablespoons balsamic vinegar
1 Rack St. Louis ribs
1/2 Cup apple juice

More Like This