St. Louis Style Ribs
These St. Louis style ribs are marinated in a sweet and smoky sauce, then slow cooked until they're tender and flavorful. The ribs are finished off on the grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 racks St. Louis style ribs
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 2 cups BBQ sauce
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