Smoked Spicy St. Louis Dry-Rubbed Ribs Recipe - Traeger
These smoky and spicy St. Louis dry-rubbed ribs are packed with heat and flavor and cooked over hickory pellets for wood-fired taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Cup brown sugar
- 1 Tablespoon smoked paprika
- 1 Tablespoon red pepper flakes
- 1 Tablespoon garlic salt
- 1 Tablespoon onion powder
- 1 Tablespoon ground cumin
- 1 Teaspoon ground coriander
- 2 racks of St. Louis-style ribs
- 2 Cups apple juice
- 1/2 Cup BBQ sauce of choice, optional
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