Raspberry Pie Recipe: Flaky Crust Perfectly Set Filling - Food55

Ingredients

• 2 ½ cups All-Purpose Flour (plus extra for dusting)
• 1 Tbsp Granulated Sugar (for dough)
• 1 tsp Fine Sea Salt (for dough)
• 1 cup Unsalted Butter, very cold, cut into ½-inch cubes
• 8–10 Tbsp Ice Water
• 6 cups Fresh or Frozen Raspberries (900–950 g)
• ¾ cup Granulated Sugar (for filling)
• ¼ cup Cornstarch (or Tapioca Starch)
• 1 tsp Lemon Zest
• 1 Tbsp Fresh Lemon Juice
• Pinch Fine Sea Salt (for filling)
• 1 Large Egg Yolk
• 1 tsp Heavy Cream or Milk
• 1 Tbsp Coarse Granulated Sugar (for topping)