A Recipe for Mascarpone cream bar | Debic
An inspiring recipe for Mascarpone cream bar | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 10 Debic Shapes Mascarpone Cream balks
- 200 ml strawberry puree
- 300 ml Debic Panna Cotta
- 1 lime
- the zest
- 20 strawberries
- 20 raspberry strawberries
- 5 green strawberries
- 10 lime sorbet quenelle
- 75 ml strawberry coulis
- 20 lemon cress
- 20 g red fruit powder
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