Spring Asparagus & Potato Skillet by Reed Dunn - FoodSocial

Spring Asparagus & Potato Skillet by Reed Dunn - FoodSocial

foodsocial.io

Fresh spring asparagus and potatoes in a flavorful skillet—perfect for brunch or weeknight dinner. Served with crispy eggs and crumbled feta. Enjoy seasonal flavors!

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Ingredients

  • 2 Tbsp Olive Oil
  • 1 whole Leek
  • 4 whole Green Onion (Scallion)
  • 2 cloves Garlic
  • 10 whole Potatoes, Baby
  • 2 cups Baby Bella Mushrooms
  • 8 whole Asparagus
  • 1 cup Peas, Frozen
  • .75 tsp Kosher Salt
  • .5 tsp Black Pepper
  • 4 whole Eggs
  • .25 cup Feta Cheese
  • 3 sprigs Dill, Fresh

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