Kiwiberry Tart©
Indulge in a unique Kiwiberry Tart with a crisp biscuit base and tangy kiwi curd, topped with fresh strawberries. Perfect for tart enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Springform pan
- Food processor
- Immersion blender
- Fine-mesh sieve
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Refrigerator
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 7oz-200g Malted Milk Biscuits
- 7oz-200g Shortbread Biscuits
- 1 teaspoon Vanilla Essence
- 3 tablespoons Caster Sugar
- 5.2oz-150g Unsalted Butter
- 2 tablespoons Freeze Dried Raspberries
- 8x Kiwi Fruit
- 6.3oz-180g Caster Sugar
- 3 tablespoons Lemon Juice
- 5.6oz-160g Unsalted Butter (cubed)
- 4x medium Egg Yolks (free-range)
- 4x medium Whole Eggs (free-range)
- 1 tablespoon Cornflour (mixed into paste with 2 tablespoons of water)
- Fresh strawberries (Pattern of your choice)
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