White Chocolate & Strawberry Tart©

White Chocolate & Strawberry Tart©

www.wilkinson1888.co.uk

Delight in a White Chocolate & Strawberry Tart© using Wilkinson 1888's classic recipe. Perfect for dessert lovers!

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Kitchen scale
  • Hand mixer
  • Fine-mesh sieve
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Fork
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paring knife
  • Saucepan
  • Serving platter

Ingredients

  • 12.3oz-350g Plain Flour (sifted)
  • 5.2oz-150g Unsalted Butter/lard (cold & cubed)
  • 1 tablespoon Caramel Syrup
  • 4.2oz-120g Golden Caster Sugar
  • 1 teaspoon Vanilla Essence
  • 1 tablespoon Freeze-Dried Raspberry Pieces
  • 6 Tablespoons Water
  • 5.2oz-150g Mascarpone Cheese
  • 6.7fl oz-200ml Double Cream
  • 7oz-200g White Chocolate (melted & cooled slightly)
  • 1.7oz-50g White Chocolate Buttons (snapped into pieces)
  • 9.8oz-280g White Chocolate Dessert Pots
  • 14.1oz-400g Fresh Strawberries (diced)
  • White Chocolate Buttons (snapped into pieces)

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