Lemon Chicken Orzo Soup 3 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) vegetable oil
• 1 medium onion, chopped
• 2 - ribs celery, chopped
• 3 - carrots, peeled and chopped
• 3 clove(s) garlic, minced
• 1/2 teaspoon(s) dried marjoram
• 1/2 teaspoon(s) dried thyme leaves
• 1/2 teaspoon(s) crushed rosemary
• 1/4 cup(s) all-purpose flour
• 6 cup(s) low-sodium chicken broth
• 2 - bay leaves
• 3/4 cup(s) orzo pasta
• 3 cup(s) cooked cubed chicken breasts or chicken thighs
• 1 - lemon juiced
• 3 cup(s) baby spinach
• Kosher salt and black pepper, to taste