Lemon Chicken Orzo Soup 3 | Just A Pinch Recipes

Lemon Chicken Orzo Soup 3 | Just A Pinch Recipes

www.justapinch.com

Heat oil in a Dutch oven or heavy stockpot over medium heat. Add onion, celery, and carrots. Cook until the onions and celery are soft; approximately 6-7 minutes. Reduce heat...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 tablespoon(s) vegetable oil
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 3 carrots, peeled and chopped
  • 3 clove(s) garlic, minced
  • 1/2 teaspoon(s) dried marjoram
  • 1/2 teaspoon(s) dried thyme leaves
  • 1/2 teaspoon(s) crushed rosemary
  • 1/4 cup(s) all-purpose flour
  • 6 cup(s) low-sodium chicken broth
  • 2 bay leaves
  • 3/4 cup(s) orzo pasta
  • 3 cup(s) cooked cubed chicken breasts or chicken thighs
  • 1 lemon juiced
  • 3 cup(s) baby spinach
  • Kosher salt and black pepper, to taste

More Like This