Lemon Chicken Orzo Soup 2 | Just A Pinch Recipes
Cook chicken in water in stock pot until tender. Cut up cooked chicken, and return to stock pot. Add chicken broth. Saute celery, carrots, onion, and garlic in butter in...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
Ingredients
- 2 chicken breasts (cooked)
- 2 stick(s) celery (diced)
- 2 carrots (sliced)
- 1 medium onion (diced)
- 1/2 stick(s) butter
- 1 tablespoon(s) minced garlic
- 1 teaspoon(s) Italian seasoning
- 1 teaspoon(s) parsley flakes
- 1 cup(s) orzo pasta
- 32 ounce(s) chicken broth, low-salt
- 1 large lemon
- 2 tablespoon(s) flour
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