Baked Cauliflower Bites with Sticky Marmite and Garlic Sauce - Marmite

Ingredients

• 1 small head cauliflower
• 1 ½ cups wholemeal flour
• 3 tbs cornflour
• 1 ¼ cups water
• sesame seeds, to garnish
• sliced spring onion, to garnish
• 4 cloves garlic, minced
• 2 tbs Marmite™
• 2 tbs white vinegar
• 2 tbs sesame oil
• 1 tbs no added salt tomato paste
• 3 tbs honey
• ½ cup water
• 2 tsp cornflour
• Preheat your oven to 190°C fan bake and line a large baking tray with baking paper.
• Cut the cauliflower into small bite-sized florets.
• Add the cauliflower florets and mix well to coat. Use tongs to transfer the battered cauliflower pieces to the lined baking tray and bake for 20 minutes.
• When the battered cauliflower has cooked for 20 minutes, remove from the oven and use tongs to transfer the florets into a large bowl. Pour over the sauce and toss well to coat.
• Return the florets to the lined baking tray and bake for a further 10-15 minutes until the cauliflower is tender and golden brown.
• Transfer to a serving dish and garnish with a sprinkle of sesame seeds and sliced spring onion.