Paleo Cinnamon Swirl Bread by Back Porch Paleo
Savor sweet cinnamon swirl bread perfect for Saturday morning French toast. Made with Paleo-friendly ingredients like cassava flour and maple sugar, this loaf is both tasty and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Hand mixer
- Loaf pan
- Pastry brush
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Kitchen towel
- Toothpick
- Measuring cup
- Measuring spoon
- Cup
Ingredients
- 1/4 cup Water
- 1 Tbsp Honey
- 2 tsp Quick Rise Yeast
- 1/3 cup Butter, Unsalted
- 4 whole Eggs
- 1 1/2 tsp Real Salt - Redmond
- 1/2 cup Water
- 1 3/4 cups Cassava Flour
- 1 whole Egg
- 1/2 cup Maple Sugar
- 1 Tbsp Cinnamon, Ceylon
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