Sam’s vegan red lentil dhal recipe - spunout

Ingredients

• 200 grams red split lentils
• 1/4 red onion finely chopped
• 2 cloves garlic finely chopped
• 6 curry leaves
• 2 pieces pandan 1 cm x 4 cm (optional)
• 1 tsp salt
• 1 1/2 tsp curry powder You can find the recipe here.
• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• 200 ml cold water
• 1 tin coconut milk