Red Lentil Dhal, by Ian Simm | Seasoned Pioneers

Ingredients

• 3 cups split red lentils
• 2 teaspoons ground Turmeric
• Water
• 2 tablespoons ghee
• 1 medium-sized onion (finely chopped)
• 5 fresh garlic cloves (crushed)
• 2 to 4 teaspoons Goan Xacuti curry powder
• 1 can of chopped tomatoes
• 1 vegetable stock cube (or a chicken stock cube if non-vegetarian)
• 2 medium potatoes (precooked and diced)
• Half a block of creamed coconut
• A handful of fresh Coriander leaves (chopped)