Chilli And Ginger Pork Meatball Banh Mi Rolls | Donna Hay

Name: Chilli And Ginger Pork Meatball Banh Mi Rolls | Donna Hay
Ingredients: 500g pork mince; ¼ cup (80g) Asian chilli jam; 1½ tablespoons finely grated ginger; 1 tablespoon sesame oil; ¼ cup (60ml) water; 1 carrot, shredded; 2 teaspoons rice wine vinegar; 4 long white bread rolls, halved; ⅓ cup (100g) Japanese mayonnaise; 1 Lebanese cucumber, sliced lengthways; coriander (cilantro) leaves, sliced small red chilli and chopped roasted cashews, to serve

www.donnahay.com.au

These light and summery bahn mi rolls are full of flavour with zinging chilli and ginger.

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Ingredients

500g pork mince
¼ cup (80g) Asian chilli jam
1½ tablespoons finely grated ginger
1 tablespoon sesame oil
¼ cup (60ml) water
1 carrot, shredded
2 teaspoons rice wine vinegar
4 long white bread rolls, halved
⅓ cup (100g) Japanese mayonnaise
1 Lebanese cucumber, sliced lengthways
coriander (cilantro) leaves, sliced small red chilli and chopped roasted cashews, to serve

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