Pork Meatball Banh Mi Recipe - Recipezazz.com
From our state local paper The West Australian and my favourite contributor Margaret Johnson. She describes this as a hybrid French/Vietnamese
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Ingredients
- 500 grams fresh ground pork
- 1/2 cup spring onions (scallions, finely chopped)
- 1 tablespoon fish sauce
- 2 tablespoons coriander leaves (finely chopped)
- 1 tablespoon chili sauce (hot, asian Sriracha is recommended)
- 1 tablespoon minced garlic
- 1 tablespoon granulated sugar
- salt (freshly ground to taste)
- pepper (freshly ground to taste)
- 1 tablespoon all-purpose flour
- vegetable oil (for frying)
- 1 French baguette bread (cut into 4 sections and halved)
- 4 to 8 lettuce leaves
- 1 carrot (grated)
- mayonnaise
- coriander leaves
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