Raspberries and Cream Bread Pudding - Martin's Famous Potato Rolls and Bread
Indulge in a delicious Raspberries and Cream Bread Pudding made with aged Martin's Potato Bread and a creamy vanilla sauce. Serves 10-12. Share the recipe!
Ingredients
- 1 1/2 Loaves Aged Martin’s Potato Bread, Slightly Dried
- 1 Quart Heavy Cream
- 3 Cups Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 5 Cups Raspberries
- 1 Cup Sugar
- 1/2 Cup Apple Juice
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