Pumpkin Bread Pudding with Caramel-Pecan Sauce - Martin's Famous Potato Rolls and Bread

Ingredients

• 4 Large Eggs
• 2 (15-oz.) Cans Pumpkin
• 1 1/2 Cups Milk
• 1 Cup Half-and-half
• 1 Cup Granulated Sugar
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Ground Nutmeg
• 1/2 Teaspoon Vanilla Extract
• 1 Loaf Martin’s Potato Bread, cut into 1-inch pieces (about 10 cups)
• 1 Cup Pecans, chopped
• 1 Cup Light Brown Sugar, firmly packed
• 1/2 Cup Butter
• 1 Tablespoon Light Corn Syrup
• 1 Teaspoon Vanilla Extract