forkful baked eggs with chorizo - Glenisk

Ingredients

• 8 tablespoons of Glenisk Organic Crème fraîche
• 4 Chorizo slices
• 4 Cherry tomatoes
• 4 Eggs
• Parsley
• Salt
• Pepper
• Pre-heat the oven to 180°C / 350°F / Gas Mark 4 and season the crème fraîche.
• Put 1 tablespoon of Glenisk Organic Crème fraîche each in four ramekins.
• Top with a layer of chorizo slice(s).
• Add 1 tomato, halved, in each ramekin.
• Add 1 more tablespoon of crème fraîche in each ramekin.
• Crack in the egg in each ramekin.
• Serve topped with freshly chopped parsley and coffee.