Baked eggs - Two Ways - James Martin Chef

Ingredients

• Salmon
• 400g Smoked salmon slices
• 6 medium eggs
• 80g spinach
• 100g butter
• 1 tbs chopped chives
• Salt and pepper
• 1 chorizo diced
• 1 jar wood fired peppers diced
• 2 cloves garlic diced
• 400g fresh tomatoes diced
• 1 tsp smoked paprika
• 6 eggs
• Bunch of basil
• Using ¼ of the butter grease 6 individual oven proof moulds.
• In a large pan melt 1 tsp of the butter add the spinach and cook down , squeeze out any excess water.
• Lay the salmon in the bottom of each dish top with the greens season then pop 1 egg in each dish bake for 8 to 10 minutes.
• To serve, sprinkle over the chopped chives and herbs of your choice.
• In a pan fry the chorizo for a few minutes to release the oils add the garlic peppers and tomatoes stew for a few minutes add the smoked paprika and basil.
• Spoon into ovenproof dishes top with an egg and bake for a few minutes.