Pasta Arrabiata | D'Orsogna

Ingredients

• 250 g D'Orsogna Diced Bacon or Shortcut Bacon, roughly chopped
• 400 g Tin of Tomatoes
• 350 g Penne or Rigatoni
• 4 tbsp Extra Virgin Olive Oil
• 1 tbsp Parsley Stalks, finely chopped
• 1-2 tsp Dried Chilli Flakes
• 2-3 Garlic Cloves, crushed with the palm of your hand
• 1 Small Piece of Pecorino or parmesan rind (optional)
• Salt and Pepper, for seasoning