One-Pot Chicken and Bacon Pasta | D'Orsogna
One-Pot Chicken and Bacon Pasta - Quick, comforting meal from D'Orsogna, perfect for busy nights.
Ingredients
- 225 g D'Orsogna Natural Range Shortcut Bacon
- 910 g Boneless chicken thighs, skin on
- 455 g Asparagus, trimmed and roughly chopped
- 455 g Penne pasta
- 225 g Goat cheese
- 1 cup Milk
- ½ cup Sundried tomato, chopped
- 1 Red onion, diced
- 4 Garlic cloves, minced
- 6 cup Chicken Stock
- Salt & Pepper to taste
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