Skinny Roast Potatoes
Skinny roast potatoes that are crispy on the outside and fluffy inside, made with less oil for a lighter, healthier alternative to traditional roast potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 4 medium potatoes, peeled, cut into wedges
- 15 ml (1 tbsp) olive oil
- 2 1/2 ml (½ tsp) salt
- 2 1/2 ml (½ tsp) chicken spice
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