Crispy paper-thin roasted potatoes, served with fresh herbs
Make crispy paper-thin roasted potatoes baked until golden and crunchy, then finished with fresh herbs. An easy, elegant side dish full of texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 6 large potatoes, skin on
- 60 ml (¼ cup) sunflower oil
- 45 ml (3 tbsp) butter, melted
- Salt
- pepper
- Fresh thyme, leaves only to serve
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