Recipe Thai Ginger Steamed Fish, Pla Nung Khing
This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.
Keywords
- This is a simple
- then they are taken home and steamed with ginger.
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Cooking tools:
- Wok
- Steaming rack
- Kitchen shears
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Fish, we used red snapper
- Fresh Ginger, matchstick slices
- Salt
- Sugar
- Oyster Sauce
- Golden Mountain Sauce
- Green onions, 1 inch pieces
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