Twice-cooked Pork (Huí Guo Rou) – mammafong
Difficulty medium Serving 2 Time 25 mins In my culinary journey, twice-cooked pork is more than just a recipe; it's a symbol of the warm bonds that food can forge between neighbours and friends. My...
Keywords
- Twice-cooked Pork (Huí Guo Rou)
- Recipes
- bell pepper
- black beans sauce
- pork
- soy sauce
- Spring onion
- mammafong
- mammafong.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mammafong.com.
Ingredients
- For the Pork:
- 1/2 pound (about 225g) pork belly or pork shoulder, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1/2 teaspoon cornstarch
- 1 tablespoon hoisin sauce
- 1 tablespoon black bean sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 1 leek or green onion, chopped
- 1/2 cup Chinese preserved black beans, rinsed and chopped
- Szechuan peppercorns (optional, for extra spice and numbing sensation)
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