Sichuan Twice-Cooked Pork Recipe - Cook Your Yummy Cuisine
Sichuan Twice-Cooked Pork, also known as "Hui Guo Rou," is one of the most beloved dishes from the Sichuan province of China. Imagine tender slices of pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pork Belly 500g
- Ginger 1-inch piece, sliced
- Garlic 4 cloves, minced
- Sichuan Peppercorns 2 teaspoons
- Chili Bean Paste 2 tablespoons
- Dark Soy Sauce 1 tablespoon
- Green Onions 2, chopped
- Vegetable Oil 2 tablespoons
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