Tangerine-Glazed Easter Ham With Baby Carrots - Goodtaste with Tanji
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.
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Cooking tools:
- Roasting pan
- Chef's knife
- Oven
- Mixing bowl
- Saucepan
- Stove
- Cutting board
- Baster
- Spoon
- Serving platter
- Serving bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 1 smoked ham (bone-in, skin on, 8 to 10-pound)
- Kosher salt
- freshly ground black pepper
- 1 bunch fresh sage leaves
- 1/4 cup extra virgin olive oil
- 1 cup unsalted butter (cut in chunks, 2 sticks)
- 2 tangerines (sliced thin, seeds removed)
- 2 cups tangerine juice
- 2 cups light brown sugar (packed)
- 1 cup water
- 1/4 teaspoon WHOLE CLOVES
- 2 cinnamon sticks
- 1 1/2 pounds Carrots (peeled)
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