Peach-Mustard Pork Chops Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Pastry brush
- Tongs
- Saucepan
- Whisk
- Spoon
- Plate
Ingredients
- 4 (4-cm thick) pork chops
- Safflower or corn oil, for brushing
- Salt
- Freshly ground black pepper
- Peach-mustard barbecue sauce, recipe follows
- 45g unsalted butter
- 2 tbsp minced onion
- 2 cloves garlic, minced
- 3 tbsp cider vinegar
- 120g whole-grain mustard
- 40g Dijon mustard
- 170g peach jam or preserves
- 1 tbsp bourbon
- 1/2 tsp salt
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