Pork chops with mustard bourbon sauce Recipe | Food Network UK

Pork chops with mustard bourbon sauce Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Instant-read thermometer
  • Plate
  • Aluminum foil
  • Wooden spoon
  • Whisk
  • Spoon

Ingredients

  • 4 center-cut, bone-in, rib pork chops (about 1.35kg)
  • 2 tsp salt
  • Freshly ground black pepper
  • 2 tbsp vegetable oil
  • 30g unsalted butter
  • 65ml bourbon
  • 125ml low-sodium chicken stock
  • 1 tbsp grainy mustard
  • 3 tbsp double cream

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