Easy Greek Grilled Octopus Recipe: Method-Based - Seafood Portal

Ingredients

• 1.5 kg whole octopus, cleaned
• 2 tbsp red wine vinegar
• 2 units bay leaves
• 1 tsp whole black peppercorns
• 60 ml extra virgin Greek olive oil
• 1 tbsp dried Greek oregano
• 2 cloves garlic, smashed
• 60 ml extra virgin olive oil (for Ladolemono)
• 30 ml fresh lemon juice
• 0.5 tsp sea salt
• 2 tbsp fresh parsley, finely chopped