Simple Greek Grilled Octopus My Easy Tender Secret -…

Ingredients

• 2 lbs (900g) fresh or frozen octopus, thawed
• 1/4 cup (60ml) extra virgin olive oil, plus more for grilling
• 2 cloves garlic, minced
• 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons (30ml) dry red wine vinegar
• 2 tablespoons (10g) chopped fresh oregano, plus more for garnish
• 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) salt, plus more to taste
• 1/4 teaspoon (1.25g) black pepper, plus more to taste
• Lemon wedges (optional)
• Fresh oregano sprigs (optional)