Spaghetti with lemon & olives recipe | Good Food
A quick and simple summer pasta dish. From BBC Good Food.
Ingredients
- 500g bag fresh or dried spaghetti
- 5 tbsp olive oil
- 50g pine nut
- 5 fat garlic cloves peeled
- good pinch dried chilli flakes
- 2 lemons
- handful parsley
- 100g pitted green olive chopped if liked
- 5 tbsp grated fresh parmesan (or vegetarian alternative), plus extra to serve
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