LAMB KOFTAS WITH CUCUMBERSAUCE - Sara's Market Bakery
WITH CUCUMBER SAUCE LAMB KOFTAS Ingredients LAMB KOFTA CUCUMBER AND YOGHURT DIP Step 1 TO MAKE THE KOFTAS, PLACE ALL OF THE INGREDIENTS (EXCEPT THE ROSEMARY)
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Cooking tools:
- Kitchen scale
- Grill
- Mortar and pestle
- Skewer
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 500G OF LAMB MINCE
- 1 TSP CORIANDER SEEDS, CRUSHED
- 1 TSP CUMIN SEEDS, CRUSHED
- 2 DRIED CHILLIES, PREFERABLY SMOKED
- 10G OF MINT, CHOPPED
- 10G OF CORIANDER, CHOPPED
- 4 SPRIGS OF ROSEMARY, LARGE
- SEA SALT
- 1 CUCUMBER, PEELED AND DESEEDED
- 200G OF NATURAL YOGHURT
- 10G OF MINT, JULIENNED
- 1 PINCH OF SMOKED PAPRIKA
- SALT
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