Lamb Koftas with Mint and Cucumber Yoghurt Slaw
We could never argue with meat on a stick and these ready-to-cook lamb koftas are everything you need for summer ease. Chuck them in a pan, grill them on the barbie, however you go about it, you'll...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
Ingredients
- 6 saltbush lamb koftas
- 1 wedge green cabbage
- 1 cucumber
- 1 bunch mint
- 130g Greek-style yoghurt
- ½ tsp sumac *
- 2 souvlaki breads *
- 2 tsp olive oil
- 2 tsp white wine vinegar
- 1 tsp honey
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