Cottage Pie with Sweet Potato Mash Recipe

Cottage Pie with Sweet Potato Mash Recipe

nutritionfacts.org

A healthy, plant-based recipe to include in your rotation. Learn how to make our Cottage Pie with Sweet Potato Mash in easy-to-follow steps.

View full recipe on nutritionfacts.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutritionfacts.org.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Potato masher
  • Colander
  • Stockpot
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Fork

Ingredients

  • 2 pounds sweet potatoes, cut into 2-inch chunks
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 small red onion, chopped
  • 1 carrot, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups fresh or thawed frozen corn kernels
  • 1 cup fresh or thawed frozen green peas
  • 1 cup cooked fresh or frozen lima beans
  • 2 cups cooked or BPA-free canned or Tetra Pak salt-free brown lentils
  • 1 cup Light Vegetable Broth
  • 8 ounces mushrooms of choice, chopped
  • 3 tablespoons nutritional yeast
  • 2 tablespoons salt-free tomato paste
  • 1 tablespoon white miso paste
  • 1 teaspoon minced fresh thyme, or 1/2 teaspoon dried

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This