Cottage pie with sweet potato topping | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cottage pie with sweet potato topping & see the Points value of this great recipe.
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Cooking tools:
- Pie dish
- Potato masher
- Colander
- Pot
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Stove
- Oven
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, sliced
- 2 clove(s) Garlic, crushed
- 2 medium Carrots, raw, peeled and diced
- 2 stick(s) Celery, Raw, chopped
- 2 sprig(s) Thyme, Fresh, leaves picked
- 500 g Extra lean beef mince (5% fat), raw
- 230 g Tinned Tomatoes
- 1 tablespoon(s) Worcestershire Sauce
- 1 cube(s) Beef stock cube(s), made with 550ml hot water
- 800 g Sweet potato, raw
- 2 tablespoon(s) Skimmed Milk
- 150 g Peas, frozen, boiled
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