Pot Pie & Rough Puff Pastry

Pot Pie & Rough Puff Pastry

overthetopcakesupplies.com

Ingredients Rough Puff Pastry - 350 g Bread Flour - 350 g Unsalted Butter – divided - 190 g Cold Water - 1 tsp Kosher Salt Directions - Remove the meat from a

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Ingredients

  • 350 g Bread Flour
  • 350 g Unsalted Butter – divided
  • 190 g Cold Water
  • 1 tsp Kosher Salt

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