Rough Puff Pastry Hors D'oeuvres | Oregonian Recipes

Rough Puff Pastry Hors D'oeuvres | Oregonian Recipes

recipes.oregonlive.com

This recipe yields about a pound of dough, enough to produce several dozen hors d'oeuvres.

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Ingredients

  • 2 cups (8-1/2 ounces) all-purpose flour
  • 1/4 teaspoon table salt
  • 12 tablespoons cold butter, cut into 1-inch pieces
  • Ice water

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