Mushroom Paté
Savory, robust, and subtly spicy, this Mushroom Paté recipe delivers an experience that surpasses expectations. Cook a world of flavors with Piquant Post salt-free spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 Tbsp olive oil
- 2 cups mushrooms, sliced
- 8 oz toasted walnuts
- 1 tsp sea salt
- 2 tsp Piquant Post French Dijon Blend
- 1 tsp balsamic vinegar
- 3 cloves garlic, minced
- Black pepper to taste
- 2 Tbsp fresh thyme, chopped
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