Winter Kale and Pomegranate Salad | Nourishing Meals®
Serve with antioxidant-rich kale salad at your next holiday gathering, or simply serve with
Ingredients
- 2 bunches curly kale chopped
- 1 large pomegranates
- ½ small red onions thinly sliced
- 2 satsuma mandarins peeled and sectioned
- 1 large orange zested and juiced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons raw apple cider vinegar
- ¼ teaspoon sea salt
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