Potato Gnocchi with Ham and Peas
The meaty and creamy texture of this comfort food is, of course, the perfect relief during cold winter days. But really, it is suitable anytime and to anyone who loves filling and warming dishes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon butter
- 1 medium onion, minced
- 5 ounces of ham, cubed
- ⅔ cup chicken stock
- ¾ cup frozen peas, thawed
- 1 pound potato gnocchi
- salt
- pepper
- ¼ cup heavy cream
- 3 ounces of gorgonzola, diced
- 1 teaspoon fresh thyme
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