Kit Kat Cupcakes with Caramel Buttercream

Name: Kit Kat Cupcakes with Caramel Buttercream
Ingredients: 1 cup + 2 tablespoons all purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup + 2 tablespoons granulated sugar; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla extrat; 2/3 cup buttermilk; 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total); 1/2 cup (1 stick) unsalted butter, softened; 1 1/2 cups powdered sugar; Pinch of salt; 1/4 cup caramel sauce (homemade or store bought); 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total for garnish)

cupcakefanatic.com

Delight your taste buds with Kit Kat Cupcakes paired with caramel buttercream frosting—chocolate cake stuffed with Kit Kat wafers, baked to perfection and topped with crunch!

View full recipe on cupcakefanatic.com

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Piping bag
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Hand mixer
Cooling rack
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Measuring cup
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Cupcake liner
Toothpick
Chef's knife
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Ingredients

1 cup + 2 tablespoons all purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup + 2 tablespoons granulated sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extrat
2/3 cup buttermilk
6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total)
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups powdered sugar
Pinch of salt
1/4 cup caramel sauce (homemade or store bought)
6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total for garnish)